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Effusive varietal flavours of pear, honey dew and peach, embraced by affable oak. Dominated by ripe and fleshy white fruit, the creamyness of its oak is offset by crunchy, refreshing, applejack acids. Good length, supply spiced French vanilla lingers on the lengthy finish.
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This will work wonders for you if you like a wine that nourishes whilst it refreshes. On the drier side of things with nice Boulangerie characters of fresh baked yeast, lightly creamed cakes, gingerbread, almond and toast. Very cherry from the pinot and a touch peach to finish.
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All's forgiven to those cheeky sophisticats tucked away under the chalky cliffs of Champagne who had the hide to label their tipple with two dinkum Aussie monikers. But I refuse to digress, reach for this, far and away the most satisfying fizzy French within it's range, makes short work of your moets & clicquots, ingratiating the palate and beguiling the senses.
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An alluring nose of apple and camomile draw you in for a whammy of pineapples and green vegetal. An impressive concentration of fruit hangs around the palate and brings the wine to a personable finish.
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As much in the old world as new, the lacey lychee and lime is beautifully counterbalanced by milky expressions of nettle and hazelnut, drying florals and musk. Indulge in it's marvelous olive, asparagus and flinty aspects, a Sauv blanc that's a cut above most, with the body and substance to accompany a roast pork or veal escalope.
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Profuse palate of definitive Margaret River fruit, grapefruit, quince and preserved lemon, laden with classy lees complexity and awash with quenching mineral.
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Lively and loves to live life, attractive aromas of passionfruits, nettles and lime. A tropical entry resonates around the palate to tremolos of lychee, currants and guava, makes life beautiful alongside fresh fishes and risotto.
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A gelatinous shiraz wine with peppered venison aromas and a concentration like syrup, two choices here, kiss the bottle when you finish or open another.
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Breathe and let breathe, this black fruited cabernet expands and fills the room as it grows in the glass. It's dark and penetrative, assertively fresh, and develops well. The flavours are mouthfilling, clean and well defined with blackcurrant to the fore, complemented by the spicey oak, the piquant acidity and ripe chalky tannins which stroll majestically towards a long and august finish.
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AN INDULGENT RUBY BAROSSA PORT FOR HEDONISTS WHO ALSO LOVE THEIR CHOCOLATE. Quite frankly, not a frivolous drink by any measure, but a seriously well made Barossa fortified wine that's been steeped in fine dark German chocolate, a concoction of spices and three year old Brandy. An immensely pleasureable wine to accompany your coffee and your dessert, or to set the background for those special moments. Discover ecstasy, unwind and relax in front of a DVD or cosy wood fire, with just any old lover, and Kellermeister Sable
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NOT MANY COUNTRY TOWNS CAN BOAST A WINERY ON THE MAIN STREET, but at Heathcote it's a part of the scenery. Heathcote is internationally renowned for producing some of the world's finest prize winning Shiraz wines. Enter the Cravens Place, an elegant Shiraz in hearty Rhonesque styling yet quintessentially Heathcote. Cravens Place consistently delivers quality beyond it's price point. Readily approachable upon release displaying lovely fruit characters, easy early drinking without compromising the quality and power expected of fine Heathcote Shiraz
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CHAMPION WINE WITH A COLLECTION OF IMPRESSIVE ACCOLADES WON AT PRESTIGIOUS COMPETITIONS, including Australian Small Winemakers Show, Le Concours des Vins and Winestate. The decadant fusion of effervescence and Shiraz with spiced plum nose, the palate exhibits rich flavours of berries and bramble, an elegant and fulfilling wine that engages the senses while offering great texture, richness and length. "Shows me why some of the best sparkling Shiraz wines come from the Grampians, the elegance of its palate weight and structure really impresses!" -Fullpour.com
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KAYENA VINEYARD MAKES A BIG, generous style of Pinot Noir, unique for weight and power to match game recipes as strong as heavily sauced garlic and rosemary lamb. A good balance of ripe fruit, tannin astringency and cleansing acids persist, thoroughly enjoyable right now, and perfect for short to medium term ageing. Maturation in French oak barriques is showing through with subtle spiciness and just a little extra grip on the palate without dominating in any way. "Rich juicy Pinot, plenty oomph, a good value when compared with it's peers!" -Sydney Morning Herald
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